The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish-green color. It has a 1.5 to 2 m. diameter and 1 m. height, delivering pias that weighs 70 kg. on average.
Alcohol Vol: 50.2%
M.Mezcalero: Juan Conde
Village: Pino Surez, Durango
Agave: Masparillo (14-16 years old)
Grind: Axe
Still: Clay & Wood (viejo)
Water Source: Natural Sprin
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